Provisions Market features a tasting room, bottle shop and specialty market with more than 200 bottled craft beers for retail purchase, alongside 30 rotating beers on tap to complement those of its neighboring Haven Gastropub. In addition, Provisions features a deep selection of wine, for both in-house consumption and retail purchase. Executive Chef Greg Daniels will oversee the culinary aspect of the operation, with a selection of more than 60 cheeses, charcuterie, fresh breads, deli sandwiches, open-faced “toasts,” and prepared foods. The space will grow to include a full-service coffee bar to be operated by Portola Coffee Lab. This new addition, set to open later this summer, will be the Costa Mesa-based company’s second location and its skilled baristas will deliver a rich experience focused on their Portola-roasted coffee and inspired brewing techniques.